Titanium has exceptional characteristics that make it perfectly suited to domestic use. His Advantages in terms of health, sustainability and practicality make it an essential choice for all those looking for household equipment Without compromise on quality.

1. Food safety and bacteriostatic properties

One of the greatest assets of the titanium is its chemical neutrality. Unlike aluminum or certain non -stick coatings that can release toxic particles, titanium is inert, which means that he Do not react with food, even acids.

In addition, its natural bacteriostatic properties prevent the proliferation of bacteria on surfaces, guaranteeing Optimal hygiene. It is an ideal material for Kitchen utensils, lunch boxes and hydration bottles, where cleanliness is essential.

2. Corrosion resistance and exceptional longevity

Unlike stainless steel, which can oxidize over time, titanium is Totally resistant to corrosion. It does not rust and does not damage the effect of humidity or acidic products such as vinegar or lemon.

This property makes titanium an ideal choice for durable kitchen utensils, which retain their appearance and their performance for decades.

3. Lightness and maneuverability for optimal comfort of use

With a Density of 4.51 g/cm³, the titanium is 45 % lighter than steel, while being Three times more resistant. This unique combination allows you to manufacture household equipment easy to handle, without sacrificing robustness.

In a kitchen, a Set of titanium pans and stoves allows a weight reduction, facilitating handling, storage and daily use.

4. Resistance to extreme temperatures

The titanium has a 1688 ° C merger point, which means that it can be heated to very high temperatures without deteriorating. Unlike stoves with non -stick coating, which can be damaged after prolonged heat exposure, titanium does not deform and does not release any toxin.

It is like this Perfect for cooking utensils, guaranteeing use without risk to health and homogeneous cooking of food.