Kitchen Knives

Discover Keith's titanium alloy kitchen knives, a must-have for cooking enthusiasts.

If you are passionate about cooking, don't miss Keith's titanium alloy kitchen knives. These knives use innovative silver titanium porcelain particle crystallization technology, incorporating a significant amount of TIC ceramic particles into the titanium, making them harder, more wear-resistant, and with bacteriostatic properties, resistance to acids and alkalis, as well as corrosion resistance. Each knife is equipped with an independent anti-counterfeiting code, guaranteeing its quality.

Keith knives have passed the British CATRA sharpness test, promising you an improved cooking experience! Their comfortable ergonomic handle allows you to cook without feeling tired, even during prolonged use. (Avoid cutting bones, frozen foods and other hard materials to avoid damage to the blade.)

This series offers three sizes:

- Large Kitchen Knife: Blade length of approximately 16 cm, tip angle of more than 60°, handle length of 12 cm.

- Large kitchen knife: Blade length of approximately 17 cm, tip angle of more than 60°, handle length of 14 cm.

- Small Kitchen Knife: Blade length of approximately 10 cm, blade angle of less than 60°, handle length of 12 cm. This knife comes with a protective sheath for peace-of-mind outdoor use.

After anodizing, Keith titanium knives acquire a distinct and unique color.

Also Available as a Complete Set

Available sizes: 1.4 × 8.5 in │ 36 × 217 mm (Small), 2.0 × 11.1 in │ 51 × 282 mm (Large), 1.7 × 12.3 in │ 44 × 312 mm (Large)

Weight: 55g (Small), 75g (Large), 85g (Large)

Additional Information: Keith Titanium knives are the ideal choice for cooking enthusiasts looking for quality, durability and performance. Silver titanium porcelain particle crystallization technology makes them exceptional kitchen tools. You will appreciate their clarity and ease of use. Be sure to clean and dry knives properly after use to maintain their quality.