Going on an outdoor adventure is an enriching experience that can be even more memorable with delicious recipes prepared on fire. Whether you are camping, hiking or bushcraft excursion, we have selected the best outdoor cooking recipes for you during your next adventure. These simple and delicious recipes are specially designed to be prepared with your titanium utensils, guaranteeing an unforgettable culinary experience in the great outdoors.

1. Chile con carne in campfire

Ingredients :

• 500g minced meat (beef or turkey)
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 box of crushed tomatoes
• 1 box of red beans, drained
• 1 red pepper, diced
• 2 tablespoons of chili powder
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions :

1. Heat a little olive oil in a titanium saucepan on your wood stove.
2. Add the chopped onion and chopped garlic, and brown them until they are golden.
3. Add the minced meat and cook it until it is golden brown.
4. Stir in crushed tomatoes, drained red beans, diced red pepper and chili powder. Season with salt and pepper according to your taste.
5. Simmer chili for about 30 minutes over medium heat, stirring from time to time, until the flavors mix perfectly.
6. Serve hot and garnish with grated cheese, sure cream and fresh coriander if desired.

2. Grilled bbq chicken

Ingredients :

• 4 pieces of chicken (thighs or breasts)
• 1 cup of barbecue sauce
• Salt and pepper, to taste

Instructions :

1. Season the chicken pieces with salt and pepper.
2. Baddigate each piece of chicken with barbecue sauce.
3. Grill the chicken on an open fire or on a portable grill, turning regularly, until it is well cooked and golden.
4. Serve hot with grilled vegetables and potatoes cooked over a campfire.

3. Herbs salmon papillotes

Ingredients :

• 4 salmon fillets
• Lemon juice
• Fresh herbs (thyme, rosemary, parsley)
• Olive oil
• Salt and pepper, to taste

Instructions :

1. Preheat your campfire or your gas stove.
2. Place each salmon fillet on a piece of aluminum foil.
3. Sprinkle the lemon juice salmon fillets and a drizzle of olive oil.
4. Season with fresh herbs, salt and pepper.
5. Close the hermetically papillotes and place them on the hot embers.
6. Cook for about 10 to 15 minutes, until the salmon is cooked.
7. Serve hot with fresh lemon quarters.

 

4. Vegetable curry

Ingredients :

• 2 zucchini, dice cut
• 2 carrots, cut into rings
• 1 red pepper, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 box of coconut milk
• 2 tablespoons of curry paste
• Salt and pepper, to taste
• Olive oil

Instructions :

1. Heat a little olive oil in a titanium saucepan on your wood stove.
2. Add the chopped onion and chopped garlic, and brown them until they are golden.
3. Add the diced vegetables and cook them until tender.
4. Add the curry paste and mix well to coat the vegetables.
5. Pour the coconut milk into the pan and simmer for about 10 to 15 minutes, until the sauce thickens.
6. Season with salt and pepper according to your taste.
7. Serve hot with cooked rice.

5. Vegetable omelet

Ingredients :

• 4 eggs
• 1 red pepper, diced
• 1 onion, chopped
• 1 tomato, diced
• 1 handful of mushrooms, trenches
• Salt and pepper, to taste
• Olive oil

Instructions :

1. Heat a little olive oil in a titanium pan on your wood stove.
2. Add the chopped onion and brown it until it is golden.
3. Add the peppers, mushrooms and diced tomatoes, and cook them until tender.
4. Beat the eggs in a bowl and pour them into the pan with the vegetables.
5. Cook the omelet until it is taken on top.
6. Return the omelet and cook for a few more minutes on the other side.
7. Season with salt and pepper according to your taste.
8. Serve hot with slices of toast.

6. Grilled fruit skewers

Ingredients :

• Seasonal fruits (pineapple, strawberries, bananas, etc.)
• 2 tablespoons of honey
• Lemon juice
• Wooden skewers

Instructions :

1. Cut the fruits into equal size pieces.
2. Put on the fruit pieces on the wooden skewers.
3. Mix the honey and lemon juice in a bowl and brush the skewers with this mixture.
4. Grill the skewers on the open fire or on a portable grill until the fruits are slightly golden.
5. Serve hot with a mint yogurt sauce for a refreshing dessert.

7. S'More Gourmands

Ingredients :

• Graham cookies
• Quality chocolate bars
• Marshmallows
• Marshmallow sticks

Instructions :

1. Put on a marshmallow on a marshmallow stick and brown it gently on the hot embers until it is golden and melting inside.
2. Place a grilled marshmallow on a graham cookie and add a chocolate bar.
3. Cover with another Graham cookie to form a sandwich.
4. Press gently to melt the chocolate and the marshmallow.
5. Enjoy hot and sticky!

8. Vegetable soup on a campfire

Ingredients :

• 2 carrots, cut into rings
• 2 potatoes, diced
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 liter of vegetable broth
• Aromatic herbs (thyme, rosemary, parsley)
• Salt and pepper, to taste
• Olive oil

Instructions :

1. Heat a little olive oil in a titanium saucepan on your wood stove.
2. Add the chopped onion and chopped garlic, and brown them until they are golden.
3. Add the diced carrots and potatoes, and cook them for a few minutes.
4. Pour the vegetable broth into the pan and add the aromatic herbs.
5. Simmer the soup for about 20 to 30 minutes, until the vegetables are tender.
6. Season with salt and pepper according to your taste.
7. Serve hot with fresh bread.

9. Chai with flame tea

Ingredients :

• 4 chai tea bags
• 2 cups of milk
• 2 tablespoons of brown sugar
• 1 cinnamon stick
• 4 cloves

Instructions :

1. Heat the milk in a titanium saucepan on your wood stove.
2. Add the chai tea bags, brown sugar, cinnamon stick and cloves.
3. Simmer gently for about 10 to 15 minutes, stirring from time to time.
4. Remove the tea sachets and spices.
5. Pour the hot chai tea in cups and enjoy!

10. Popcorn caramelized in campfire

Ingredients :

• 1/2 cup of corn to be burst
• 1/4 cup of brown sugar
• 2 tablespoons of butter
• Salt, to taste

Instructions :

1. Heat a large titanium pan on your wood stove.
2. Add the corn to burst in the pan and cover it with a lid.
3. Sauté the corn until it bursts.
4. Once the corn is exploded, remove the pan from the fire and set aside.
5. In a small titanium saucepan, melt the butter and brown sugar until they are well mixed and slightly caramelized.
6. Pour the caramel over the popcorn and stir to coat each grain.
7. Sprinkle with salt according to your taste.
8. Let cool slightly before tasting this delicious caramelized popcorn!

With these recipes, your next outdoor adventure will certainly be a memorable feast! Take advantage of it and good appetite!