Keith Titanium: 20 Years of Expertise, Boards Guaranteed for 3 Years
With over 20 years of expertise in titanium manufacturing, Keith Titanium ensures unmatched efficiency and strength. Their expertise ensures that each pure titanium cutting board is not only high-performance, but also durable, with a 3-year warranty on each product.
Most Boards Damage Your Health and Your Knives.
Cutting boards seem basic, but your choice of material can affect the safety of your food and the wear and tear on your knives.
WOOD AND BAMBOO
FORGET
These natural materials can promote the growth of bacteria and mold in grooves and cuts, even if they are not visible, which can contaminate your food over time and make you sick. They also absorb odors and stain easily.
PLASTIC AND THE EPICUREAN
FORGET
Plastic boards can release BPA or other toxic substances into food during cutting, which can be harmful to your health. Additionally, plastics scratch easily, creating surfaces that are conducive to bacteria buildup.
METAL, STONE AND GLASS
FORGET
These materials are extremely durable, which causes knives to wear out quickly. You will need to sharpen or replace them often, which adds cost and maintenance.
KEITH TITANIUM
THE ULTIMATE CUTTING BOARD
In addition, titanium stands out for its exceptional level of hygiene, not promoting the growth of bacteria, and it is completely non-toxic, ensuring safe use and without risk to health.In addition, titanium stands out for its exceptional level of hygiene, not promoting the growth of bacteria, and it is completely non-toxic, ensuring safe use and without risk to health.
Don't Compromise Your Health and That of Your Family...
Every day, your cutting board comes into contact with almost everything you eat. Imagine the hidden dangers on an old wooden board with invisible mold growing on it that gradually makes you sick, or the tiny shards of plastic from a worn board that end up in your food and mess with your hormones.
Protect your family's health by choosing Keith Titanium. Our boards are durable, mold and chemical free, providing total cleanliness.
Old Wooden Cutting Boards
Hidden Risks
Do you still use an old wooden cutting board, or do you know someone who does?
Repeated cutting can leave cracks and marks in the wood, creating ideal breeding grounds for harmful bacteria. As these boards wear, the risk of contamination increases. Additionally, cheap wood boards are often made from less durable species, which are even more vulnerable to damage and contamination.
Don’t let a deteriorated board compromise your kitchen safety. Understand the life cycle of wooden boards and consider whether it’s time to upgrade to a safer, more reliable solution, whether for yourself or as a gift.
Plastic Cutting Boards
The Shocking Truth
Research estimates that we consume an average of 50 grams of microplastics per year from plastic cutting boards. That’s like ingesting the equivalent of two AA batteries worth of plastic every year!
These tiny plastic particles not only pollute our bodies but also disrupt hormonal balances and pose long-term health risks. It’s safe to say that plastic cutting boards are among the worst.
Already 5000 people have joined titanium with Keith Titanium
Customers who switched from wooden or plastic boards reported reduced inflammation after 3 months.
of customers say they would never go back to other cutting boards.
found no difference in the sharpness of their knives after 1 year.
Why is Keith Titanium the best cutting board?
FAQs
Titanium is much softer than the steel used in almost 99% of kitchen knives. On a hardness scale, steel is about three times harder than titanium. This means that by using a titanium cutting board, your knives won’t dull as quickly, as the titanium isn’t hard enough to damage the blades. It’s similar to cutting on a wooden board in terms of being gentle on your knives, without the drawbacks of wood like bacteria buildup and odor absorption.
Absolutely! Our titanium boards are ideal for cutting meat, vegetables, fruit and bread. The non-reactive nature of titanium means it won't affect the taste or smell of your food, making it a perfect choice for a variety of culinary tasks.
As of 2024, KEITH TITANIUM IS THE ONLY SUPPLIER OF PURE TITANIUM CUTTING BOARDS FOR MEDICAL USE.
It is important to understand that true pure titanium cutting boards, like ours, are inherently more expensive to produce due to the high price and quality of the material. When you find significantly cheaper options claiming to be 'titanium', they are primarily made of steel with only a small proportion of titanium to use the name. These products do not benefit from the advantages of a pure titanium board.
100% pure titanium offers several superior benefits:
- Exceptional Durability: Unlike alloys, pure titanium is stronger and less prone to deformation or deterioration over time.
- Improved Hygiene: Titanium’s natural antibacterial properties are more effective than those of alloys, ensuring better food safety.
- Knife Preservation: Pure titanium is much gentler on your knives due to its lower hardness than steel. A lesser quality titanium alloy will not protect your blades from dulling as much.
Investing in a genuine titanium board ensures that you get the full benefit of these benefits, making it a wise investment for anyone who is serious about their kitchen tools. We are committed to providing you with a high-quality product that delivers on the promise of titanium, ensuring lasting value for your investment.
Real titanium comes at a cost, and any product offered at a significantly lower price is made from cheap alloys that don’t offer the same benefits. Pure titanium is widely used in medical devices because of its hygienic and durable properties: it resists bacteria and doesn’t interact with food, ensuring safety and cleanliness.
The pure titanium used in our board is comparable to gold in its corrosion resistance and will not rust, even if scratched.
Now let’s compare titanium to other common cutting board materials:
- Wood/Bamboo: These natural materials harbor bacteria and can grow mold, even though it’s invisible, which can contaminate your food over time. They also absorb odors and stain easily, requiring more frequent replacement.
- Plastic/Epicurean: Often containing BPA or other harmful chemicals that can leach into food when cut, posing health risks. Plastics are also prone to scratches where bacteria can accumulate.
- Glass/Stone/Steel: These materials are very hard and tend to dull knives quickly. Frequent sharpening becomes necessary, which adds cost and maintenance effort.
Titanium is three times softer on the hardness scale than the stainless steel used in most knives, which prevents blades from dulling quickly, helping your knives last longer and perform better, saving you money in the long run. The Keith Titanium Titanium Board outperforms other materials by not retaining odors, preventing bacterial buildup, and being free of harmful chemicals.
There is no other material in the kitchen that matches titanium in terms of knife-friendlyness, exceptional hygiene and complete non-toxicity.
This makes the Keith Titanium board a smart and durable investment for any kitchen, combining essential features without the drawbacks of other boards.
Keith Titanium boards are made from high-grade medical titanium, renowned for its exceptional durability and hygienic properties. Unlike wood or plastic, titanium does not retain bacteria, absorb odors, degrade, or release BPA with use.
Additionally, titanium is also gentler on knives compared to glass, stone or steel, ensuring that your blades remain as sharp as they would be on wood.
Opting for titanium over steel for your cutting board has several notable benefits. First, titanium has superior antibacterial properties, making it a safer choice for food preparation.
Next, titanium’s durability surpasses that of steel. While both materials are strong, titanium is more resistant to wear and tear, ensuring that your board will maintain its appearance and performance for years to come, making it a more cost-effective investment in the long run.
Most importantly, titanium is significantly softer on the Mohs scale than steel. This lower hardness means that a titanium board helps keep your knives sharper for much longer—up to 5-10 times longer than steel boards. Frequent use of steel boards can quickly dull knife blades, requiring more frequent maintenance and potentially compromising your cutting accuracy.
In summary, a titanium cutting board is a wiser choice for those who prioritize hygiene, longevity and preservation of their kitchen tools.
Scratches: Don’t worry if you notice scratches over time – this is normal. These scratches occur because titanium is softer than the steel used in most kitchen knives. This allows the board to withstand wear and tear, keeping your knives sharp. (The board will not leave chips.)
Cleaning: Hand wash under water. Avoid abrasive sponges to preserve the smooth surface. Wipe with a soft cloth.
Temperature Resistance: Titanium is very resistant to extreme temperatures. You can safely use it in the oven or freezer.
Chemical Resistance: Titanium is completely resistant to corrosion, even when scratched, and does not react with acidic or alkaline foods.
Storage Tip: Store your Keith Titanium board in a separate compartment from other utensils to maintain its appearance.
Dishwasher Safe: You can wash your Keith Titanium board in the dishwasher – it’s designed to handle it.
Microwave Use Warning: Do not use the Keith Titanium board in the microwave, as titanium is a metal and can cause sparks and fire hazards when microwaved.
Maintaining your Keith Titanium board is simple. Wash it with warm water after each use and dry it with a clean towel. Unlike wood, titanium does not require oil and is stain and scratch resistant, making maintenance minimal.
KEITH TITANIUM titanium products are designed for your comfort. You can clean them in the dishwasher without worry, because they are designed to withstand the stresses of machine washing.
