Top 10 Outdoor Cooking Recipes to Try on Your Next Adventure

Going on an outdoor adventure is a rewarding experience that can be made even more memorable with delicious recipes prepared over the fire. Whether you're camping, hiking or on a bushcraft excursion, we've handpicked the best outdoor cooking recipes for you to try on your next adventure. These simple and delicious recipes are specially designed to be prepared with your titanium utensils, ensuring an unforgettable outdoor dining experience.

1. Campfire Chili Con Carne

Ingredients :

• 500g ground meat (beef or turkey)
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes
• 1 can red beans, drained
• 1 red pepper, diced
• 2 tablespoons chili powder
• Salt and pepper, to taste
• Olive oil, for cooking

Instructions :

1. Heat some olive oil in a titanium pan on your wood stove.
2. Add the chopped onion and minced garlic, and fry until golden brown.
3. Add the minced meat and cook until nicely browned.
4. Stir in crushed tomatoes, drained kidney beans, diced red pepper and chili powder. Season with salt and pepper to taste.
5. Let the chili simmer for about 30 minutes over medium heat, stirring occasionally, until the flavors blend well.
6. Serve hot and garnish with grated cheese, sour cream and fresh cilantro if desired.

2. Grilled BBQ Chicken

Ingredients :

• 4 pieces of chicken (legs or breasts)
• 1 cup barbecue sauce
• Salt and pepper, to taste

Instructions :

1. Season the chicken pieces with salt and pepper.
2. Generously brush each piece of chicken with barbecue sauce.
3. Grill the chicken over an open fire or portable grill, turning regularly, until cooked through and browned.
4. Serve hot with grilled vegetables and campfire-cooked potatoes.

3. Salmon Papillotes with Herbs

Ingredients :

• 4 salmon fillets
• Lemon juice
• Fresh herbs (thyme, rosemary, parsley)
• Olive oil
• Salt and pepper, to taste

Instructions :

1. Preheat your campfire or gas stove.
2. Place each salmon fillet on a piece of foil.
3. Drizzle the salmon fillets with lemon juice and a drizzle of olive oil.
4. Season with fresh herbs, salt and pepper.
5. Close the papillotes tightly and place them on the hot embers.
6. Cook for about 10 to 15 minutes, until the salmon is cooked through.
7. Serve hot with fresh lemon wedges.

4. Curry vegetables

Ingredients :

• 2 zucchini, diced
• 2 carrots, cut into slices
• 1 red pepper, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 can of coconut milk
• 2 tablespoons of curry paste
• Salt and pepper, to taste
• Olive oil

Instructions :

1. Heat some olive oil in a titanium pan on your wood stove.
2. Add the chopped onion and minced garlic, and fry until golden brown.
3. Add the diced vegetables and cook until tender.
4. Add the curry paste and mix well to coat the vegetables.
5. Pour the coconut milk into the pan and simmer for about 10 to 15 minutes, until the sauce thickens.
6. Season with salt and pepper to taste.
7. Serve hot with cooked rice.

5. Vegetable omlette

Ingredients :

• 4 eggs
• 1 red pepper, diced
• 1 onion, chopped
• 1 tomato, diced
• 1 handful of mushrooms, sliced
• Salt and pepper, to taste
• Olive oil

Instructions :

1. Heat some olive oil in a titanium pan on your wood stove.
2. Add the chopped onion and fry until golden brown.
3. Add the peppers, mushrooms and diced tomatoes, and cook until tender.
4. Beat the eggs in a bowl and pour them into the pan with the vegetables.
5. Let the omelette cook until it is set on top.
6. Flip the omelette and cook for a few more minutes on the other side.
7. Season with salt and pepper to taste.
8. Serve hot with slices of toast.

6. Grilled Fruit Skewers

Ingredients :

• Seasonal fruits (pineapple, strawberries, bananas, etc.)
• 2 tablespoons of honey
• Lemon juice
• Wooden skewers

Instructions :

1. Cut the fruit into equal sized pieces.
2. Thread the pieces of fruit onto the wooden skewers.
3. Mix the honey and lemon juice in a bowl and brush the skewers with this mixture.
4. Grill the skewers over an open fire or on a portable grill until the fruit is lightly browned.
5. Serve hot with mint yogurt sauce for a refreshing dessert.

7. Gourmet S’mores

Ingredients :

• Graham crackers
• Quality chocolate bars
• Marshmallows
• Marshmallow sticks

Instructions :

1. Thread a marshmallow onto a marshmallow stick and gently brown it over the hot coals until it is golden and melty inside.
2. Place a toasted marshmallow on a graham cracker and add a chocolate bar.
3. Cover with another graham cracker to form a sandwich.
4. Press gently to melt the chocolate and marshmallow.
5. Enjoy hot and sticky!

8. Campfire Vegetable Soup

Ingredients :

• 2 carrots, cut into slices
• 2 potatoes, diced
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 liter of vegetable broth
• Aromatic herbs (thyme, rosemary, parsley)
• Salt and pepper, to taste
• Olive oil

Instructions :

1. Heat some olive oil in a titanium pan on your wood stove.
2. Add the chopped onion and minced garlic, and fry until golden brown.
3. Add the diced carrots and potatoes and cook for a few minutes.
4. Pour the vegetable stock into the saucepan and add the aromatic herbs.
5. Let the soup simmer for about 20 to 30 minutes, until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot with fresh bread.

9. Flame Chai Tea

Ingredients :

• 4 chai tea bags
• 2 cups of milk
• 2 tablespoons of brown sugar
• 1 stick of cinnamon
• 4 cloves

Instructions :

1. Heat the milk in a titanium saucepan on your wood stove.
2. Add the chai tea bags, brown sugar, cinnamon stick and cloves.
3. Simmer gently for about 10 to 15 minutes, stirring occasionally.
4. Remove the tea bags and spices.
5. Pour hot chai tea into cups and enjoy!

10. Campfire Caramelized Popcorn

Ingredients :

• 1/2 cup popcorn
• 1/4 cup brown sugar
• 2 tablespoons of butter
• Salt, to taste

Instructions :

1. Heat a large titanium pan on your wood stove.
2. Add the popcorn to the pan and cover it with a lid.
3. Sauté the corn until it pops.
4. Once the corn has popped, remove the pan from the heat and set aside.
5. In a small titanium saucepan, melt the butter and brown sugar until well combined and lightly caramelized.
6. Pour the caramel over the popcorn and stir to coat each kernel.
7. Sprinkle with salt to taste.
8. Let cool slightly before enjoying this delicious caramelized popcorn!

With these recipes, your next outdoor adventure is sure to be a memorable feast! Enjoy and bon appetit!